On behalf of Georgio’s Catering Co, we want you to know we are taking COVID-19 virus seriously and have actively implemented precautions to keep our environment as safe as possible for you, your employees and your guests.

We are a private facility not open to the public, therefore the risk to outside exposure is limited by minimized staff who are taking extra precautions. In addition to the daily sanitizing of our kitchen, all of our employees are trained in proper food handling and are licensed through the Tacoma-Pierce County Health Department. Additionally, our staff is also trained in personal cleanliness, hand washing and have been instructed to not come to work with even the slightest of symptoms.

We are also monitoring the situation through the local Tacoma Pierce County Health Department to stay current with the latest updates and guidance from the CDC. Let’s be well as we work together as community to get through this unprecedented situation.

BENTO BOX hot meals

•Bottled Water Included

•Minimum order of 10 per entrée

•Delivery & Production Fees may apply

Breakfast Scramble - Fluffy Scrambled Eggs with White Cheddar Cheese. Served with Smoked Bacon, Breakfast Sausage and Skillet Potatoes with Bell Peppers & Onion Includes: Fresh Cut Seasonal Fruit and Blueberry Muffin

Breakfast Sandwiches - Egg with Ham or Sausage and Cheddar Cheese on a large Croissant and served with our Skillet Potatoes & Fresh Cut Fruit

Breakfast Quiche - Quiche Lorraine served with our Skillet Potatoes. & Fresh Cut Fruit

Breakfast Burrito - Fluffy Scrambled Eggs with Chives, Cilantro and Sausage and Shredded Cheese wrapped in a Flour Tortilla to make this delicious Southwest favorite. Skillet Potatoes with Bell Peppers & Onion, Fresh House made Salsa, Sour Cream & Fresh Cut Fruit on the side.

Enchiladas - Shredded Chicken, Smothered in a Creamy Tomato and Green Chili Sauce.  Accompanied by Black Beans and Cilantro Lime Rice.

Chicken Gorgonzola - Sliced Roasted Chicken Breasts served with Penne Pasta & Roasted Seasonal Vegetables.

 Homestyle Meatloaf - Served with Mashed Potatoes, Mushroom Gravy and Green Beans.

Sweet Soy Chicken Rice Bowl - Sweet & Savory Marinated Sliced Chicken with Vegetable Stir Fry and Steamed Jasmine Rice

Grilled Flank Steak – Marinated and Grilled, Thinly Sliced, Tender Flank Steak, Roasted Red Potatoes and Seasonal Roasted Vegetables

Green Curry Chicken - Tender Chicken Simmered in Thai Basil Coconut Milk and Green Curry on Steamed Jasmine Rice with Stir Fry Vegetables.

Firehouse Wood Smoked Chicken - BBQ Chicken with Randy’s 4 cheese Mac & Cheese, BBQ Baked Beans, Baby Red Potato Salad with Cornbread & Honey Butter. House BBQ Sauce served on the side.

Mediterranean Chicken - Grilled Lemon Herb Chicken with an Olive Oil and Avocado Tapenade on the side. Includes Rice Pilaf, Seasonal Roasted Vegetables

Gluten Free and Plant Based Options Available At Your Request