GeorgiosCatering.com

Full Service Catering, Events, Decor & Bar Company

Full Service Catering, Events, Decor & Bar Company

***Please note***

Minimum order for 10 people

Gluten Free options available by request | Dessert & Beverages available

Delivery & Service Charges may apply | Full service catering available

 

FROM THE GARDEN 

 

Caprese Skewers GF

mozzarella, grape tomato & folded basil leaf with balsamic drizzle

Caesar Salad Pinwheels

seasoned Caesar salad rolled in pita and served in bite size pinwheels

Basil Mushroom Bruschetta

wild mushrooms, basil & pesto on thinly sliced baguettes

Toasted Ravioli

breaded cheese stuffed raviolis with dipping sauce

Stuffed Mushrooms

Large button mushrooms stuffed with seasonal vegetables, herbs, Parmesan, mozzarella and Romano cheese

Fresh Tomato, Basil & Mozzarella Flatbread

naan bread “mini pizzas” toasted on a grill and served warm

 

FROM THE FARM 

 

Stuffed Mushrooms

fresh local mushrooms stuffed with prosciutto, fresh herbs, garlic, Parmesan, and mozzarella cheese.

Chicken Skewers

Italian, Thai, teriyaki, BBQ, black pepper & other seasonal selections available

Bacon Wrapped Smoked Sausage

bite size Italian bites wrapped in applewood smoked bacon

Tomato Bacon and Avocado in Endive

diced tomatoes, crispy bacon, and creamy avocado served in a bite of buttery endive

 

FROM THE SEA 

 

Chilled Prawns

large shrimp displayed on a silver platter with cocktail sauce

Salmon Cakes

bite size salmon cakes with a dollop of tzatziki

Smoked Salmon Crostini's

thinly sliced baguettes, herbed cream cheese spread with smoked salmon

garnished with basil and chive

French Butterflied Prawns

served buttery hot with parsley and lemon

 

CANVAS BOARDS

 

Spinach & Artichoke Dip

blend of spinach, artichoke hearts, seasoning, and Parmesan cheese baked in a bread bowl until bubbly and served with sliced baguettes and crackers

Stuzzichini

cheese curds with balsamic drizzle, candied nuts & olive

Tapenade Trio's

chef's choice of olive based tapenades & dips served with crudite & crostinis

Cheese Display

assorted artisan cheeses, marmalades, dried fruit & nuts

Baked Brie

in puff pastry with chefs selection of marmalade & seasonal compotes

served with rosemary flatbread crackers

Cured Meats & Cheese Display

a generous combination of our cured meats, pickled vegetables, artisan cheeses

 

SALADS

Caesar Salad

romaine hearts, homemade garlic croutons tossed in our signature caesar dressing and topped with fresh Parmesan cheese

Chop Chop Salad

chopped greens, pepperoni, prosciutto, red onions, cherry peppers, diced tomatoes, artichoke hearts, kalamata olives, mozzarella and Parmesan cheese all tossed in our house Italian dressing

Georgio’s Italian

fresh greens, mozzarella cheese, diced tomatoes, black olives, and homemade garlic croutons with our house Italian dressing

 

ENTREES

 

Eggplant Parmesan

lightly breaded eggplant cutlets topped with our homemade marinara sauce and mozzarella cheese served over spaghetti

Chicken Marsala

chicken breast pan fried with mushrooms and finished with our classic marsala sauce

Smoked Salmon Penne

Applewood smoked salmon finished with diced tomatoes, prosciutto and capers in our creamy Alfredo over penne pasta

Prosciutto Chicken

chicken breast with our three cheese blend and prosciutto and baked

Linguine Pesca

a medley of cod, clams and prawns in tangy red sauce with capers over linguine pasta

 

PASTA

 

Classic Spaghetti

classic spaghetti noodles topped with a meat sauce

Fettuccine Alfredo

creamy Alfredo sauce over fettuccine noodles and topped with fresh Parmesan cheese

add Chicken / Salmon / Sauteed Seasonal Veggies

Traditional Lasagna

our traditional lasagna is layered with a zesty meat sauce, ricotta cheese, noodles and mozzarella

White Lasagna

a vegetarian lasagna layered with crisp red and yellow peppers, mushrooms, and spinach in our creamy Alfredo sauce with noodles, ricotta mozzarella and Parmesan cheese

Cheese Ravioli

cheese filled ravioli topped with your choice of our creamy Alfredo or our homemade meat sauce

 

SIDES

Risotto Cakes

Roasted Root Vegetables

Garlic Mashed Potatoes

Sauteed Greens

California vegetable medley

Garlic & Butter Broccoli

Roasted Balsamic Brussel Sprouts with Bacon


 

BUFFETS
 

 

Georgio’s Classic Italian

Our Homemade Vegetable Marinara SauceChef Jeremy’s Meaty Bolognese SaucePenne Pasta NoodlesTossed Mixed Green Salad withCreamy Ranch or Our Signature Balsamic Italian DressingHot & Crispy Breadsticks

Georgio’s Signature Buffet

Fresh Grilled Chicken Breasts with Marsala Wine and Mushroom SauceClassic Creamy Alfredo SauceChef Jeremy’s Meaty Bolognese SaucePenne Pasta NoodlesTossed Mixed Green Salad & DressingsHot & Crispy Breadsticks

Georgio’s Premiere Buffet Dinner

Salmon Filets with a homemade Cucumber Dill Sauce Fresh Grilled Chicken Breasts with Marsala Wine and Mushroom Sauce Classic Creamy Alfredo Sauce Chef Jeremy’s Meaty Bolognese Sauce Penne Pasta Noodles Tossed Mixed Green Salad & Dressings A Classic Caesar Salad with our Homemade Croutons Hot & Crispy Breadstick's

 

 

DESSERTS

Tiramisu

Italian Lemon Cake

Gelato







 

CALL 253.988.9183 FOR QUOTES


*Pricing plus applicable staffing, rentals, gratuity & applicable tax. 

 

Georgio's Catering

Phone :253.212.1438  | Fax # 253.212.9241